1. New food product development: from concept to marketplace
پدیدآورنده : Fuller, Gordon W.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Marketing ، Food,Research ، Food,Marketing ، New products,، Product management,Technological innpvation ، Food industry and trade
رده :
HD
9000
.
5
.
F86
2005
